A colourful gourmet mix of crunchy cherry tomatoes offering a selection of sweet and tangy flavours.

15-20 g

poids

Mars - Nov.

Saison

Récoltée

à la main

Saison

  • Pleine saison
  • Disponible
  • Indisponible
Jan.
Feb.
Mar.
Apr.
May
June
July
Aug.
Sept.
Oct.
Nov.
Dec.

Did you know?

Tomatoes arrived in France in the 16th century after their discovery in South America. Tomatoes are an annual plant which produce fruit throughout the season.

Our tomatoes are grown as a protected crop. This approach protects the plants from poor weather and pests, making it possible to reduce the use of synthetic pesticides. Prince de Bretagne’s market gardeners have all used beneficial insects to naturally pollinate and protect their tomato plants for several decades. They are committed to producing tomatoes using healthier and more sustainable agricultural approaches (harvesting of rainwater, recycling of water and crop waste etc.). Soil-grown organic tomatoes are available from May.

Prince de Bretagne’s producers harvest tomatoes every day by hand. Tomatoes are picked when they are perfectly mature to ensure they have lots of taste. You can find an assortment of cherry tomatoes in four colours in the Tutti Tomati mixture: red cherries (juicy and tangy), yellow cherries (sweet and very tasty), black cherries (crunchy, sweet and tangy), red Cœur de Pigeon (elongated and sweet) and orange Cœur de Pigeon (oval and quite fleshy).

Almost 80% of tomato packaging is already made of wood and cardboard from sustainably managed forests. Most tomatoes are sold loose. There is a gradual shift from plastic to cardboard trays for packaged tomatoes.

Find out more about our agroecological approach
Find out more about our agroecological approach

Astuces culinaires

HOW TO CHOOSE TUTTI TOMATI CHERRY TOMATOES

Select firm, well-coloured cherry tomatoes. Enjoy discovering this assortment, it offers an explosion of colours and flavours.

HOW TO PREPARE TUTTI TOMATI CHERRY TOMATOES

They can be enjoyed whole and are perfect as a healthy and tasty snack that is as popular with adults as it is with children.

If you are slicing them, cut vertically rather than horizontally, as the tomatoes will keep their shape and flavour better in salads.

HOW TO COOK TUTTI TOMATI CHERRY TOMATOES

They are small so cook very quickly!

Add a spoonful of olive oil to a pan along with a handful of cocktail tomatoes, nothing could be simpler.

A few minutes of cooking over a medium heat will provide tomatoes that retain some of their crunch or put a lid on the pan and cook for a few more minutes for more tender tomatoes.

To oven bake, preheat the oven to 200°C (400°F). Arrange the tomatoes in a baking dish and baste them with a drizzle of olive oil. Add salt, pepper, herbs or spices. Place the dish in the oven and cook the tomatoes for 8 to 10 minutes.

HOW TO STORE TUTTI TOMATI CHERRY TOMATOES

The taste of tomatoes is first linked to the variety grown and then to their storage: to preserve their fragrance and taste, tomatoes must be stored at room temperature and not in the fridge.

Tutti Tomati cherry tomatoes can be kept at room temperature for three to four days in a fruit bowl or similar.
You should also avoid keeping them near a heat source as this softens their flesh.

Cooking suggestions

Our Tutti Tomati coloured cherry tomatoes are excellent just as they are, eaten plain, or served as an aperitif or in a salad, but can also be incorporated into cooked dishes (in quiches, clafoutis, roasted etc.).

They are perfect for children because they suit all occasions: snacks, picnics, aperitifs etc. Sweets that are good for your health!

Chef’s tip

Tomatoes are not a vegetable but a fruit. They can therefore accompany both savoury and sweet dishes! For example, you can make pretty cherry tomato lollipops. Vary the coatings: sesame seeds, poppy seeds, grated coconut, crushed peanuts etc, and present them pricked on a head of Romanesco cabbage or on pieces of cucumber. A really nice decorative effect!

Recipe

Nutrition

Tutti Tomati cherry tomatoes are a source of vitamin C. Make the most of them!

Energy (kj/kcal) 77/19
Fat (g) 0.29
of which saturated fat (g) 0.05
Carbohydrate (g) 1.99
of which sugar (g) 1.99
Dietary fibre (g) 1.27

Protein (g)

1.07
Salt (g) 0.28
Vitamin C (mg) 15.5